Sangam Manchester Menu
At Sangam Manchester, you’ll find a menu brimming with rich, aromatic dishes inspired by authentic Indian flavors. Whether you're in the mood for a hearty curry or a lighter bite, the variety of options caters to every palate. The vibrant colors and spices in every dish create an unforgettable dining experience, with each bite offering something new. From tender tandoori specials to flavorful vegetarian options, Sangam Manchester Menu has something for everyone, bringing the best of Indian cuisine right to the heart of Manchester. The carefully selected ingredients and attention to detail make each meal a treat, perfectly complemented by a selection of drinks. It’s the ideal place for any occasion, whether you're grabbing a quick lunch or sitting down to enjoy a long, relaxed meal with friends.
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POPPADOMS
POPPADOMS WITH DIPS
(per person) / D
STARTERS
CHICKEN TIKKA
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven
CHICKEN WINGS
D / MU Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.
JOSHILA TIKKA
D / MU .Succulent pieces of chicken breast marinated with yoghurt, freshly chopped coriander, green chilli, crushed peppercorn, spiced and finished in tandoor
CHICKEN PAKORA
CHICKEN CHAAT PURI
Diced chicken wrapped in puri bread.
LAMB CHOPS TI
D / MU
LAMB TIKKA
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor oven.
LAMB SEEKH KEBAB
Marinated lamb combined with roasted spices, fresh herbs & skewered in the tandoor.
SHAMI KEBAB
Minced lamb marinated with peppercorn, garam masala, cardamom, nished with mace and rose petals. Wrapped in egg.
MEAT SAMOSA
A deep fried Indian pastry stuffed with spiced minced lamb.
MIXED PLATTER
(for 2) / D / MU / F Mixed platter of chicken tikka, lamb chop tikka, sheekh kebab and fish tikka.
STARTERS / VEGETARIAN
PANEER TIKKA
GARLIC MUSHROOM PURI
Diced garlic mushrooms wrapped up in Puri bread.
ALOO KI TIKKI
VEGETABLE SAMOSA
ONION BHAJI
VEGETABLE PLATTER
(for 2) / D / Mixed platter of onion bhaji, vegetable samosa, aloo tikki & paneer tikka
STARTERS / SEAFOOD
KING PRAWN TIKKA
D / MO Tiger prawns marinated with yoghurt, ginger, garlic & five spice mix finished in clay oven, served with mint chutney
KING PRAWN PURI
MO .Diced King Prawn wrapped in puri bread.
CALAMARI
Fried squid served with tartar sauce
GRILLED SCALLOPS
Pan seared king scallops marinated with fennel, star anise & turmeric. Served with onion and tomato relish
ANDOORI SALMON
F / D Fresh salmon marinated with lime, cumin, ginger, low fat yoghurt & delicately grilled.
CRISPY CRAB
(With soft shell) / G / MO / E
FISH TIKKA
D / F Succulent cod pieces matured with dill,lemon juice, finished with green chilli & cumin then grilled to perfection.
EAFOOD PLATTER
(for 2) / D / MO / F Mixed platter of king prawn tikka, salmon tikka, scallop & fish tikka.
STREET FOOD
SAMOSA CHAAT
A popular savoury snack, samosa topped with tangy & sweet chutneys with chick peas & yoghurt.
BHEL PURI
Very popular street savoury snack, made of puffed rice, vegetables & mixed with tangy tamarind sauce.
PANI PURI
A crispy hollow puri fl lled with a mixture of chilli, chaat masala, potato, onions & chick peas. Served with tamarind flavoured water
DHAI PURI
Similar to Pani Puri, but served with, sweet yoghurt. Very refreshing.
KHATTI ROLL
(paneer) A delicious wrap stuffed with cheese & vegetables.
KUR KURI BHINDI
Crispy fried medium spiced okra.
PAPRI CHAAT
Flat Papadis (fried dough wafers) with diced potato and chick peas smothered with yoghurt and tamarind chutney, a perfect afternoon favourite.
MAIN COURSE TANDOORI
CHICKEN TIKKA
D / MU . Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoor oven.
TANDOORI BABY CHICKEN
Baby chicken (on the bone) cooked in clay oven, marinated in yoghurt, chilli, garlic & seasoned with herb & home made spices
LAMB CHOP TIKKA
Tender lamb chop is treated with sweet chillies, peppercorn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
TANDOORI SALMON
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat
TAWA SEA BASS
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish served with salad and diced potatoes.
MIXED GRILL
Mixed platter of chicken tikka, seekh kebab, lamb chops & tandoori chicken.
SEAFOOD
JHINGA SAAG
King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander.
MALABAR CHEMEEN CURRY
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard and curry leaves
PUNJABI MACHALI MASALA
Tilapia fish cooked in onion & tomato gravy, flavoured with ground roasted spices.
FISH ANARKAL
Fresh water pangas llet pan-cooked with green chilli, capsicum, roasted potato and nished off with curry leaves.
VENISON
SANGAM STYLED VENISON
D / N Succulent pieces of venison cooked delicately with mild spices.
GARLIC CHILLI VENISON
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably Hot
DUCK
DUCK MALAI CURRY
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
DUCK JALALI
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried Roma tomatoes and nally a gentle touch of Bengal aromatic naga chilli.
CHICKEN / MURGH
BUTTER CHICKEN
Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and nished off with butter cream.
CHICKEN TIKKA MASALA
Britain’s most popular dish. Try it without knowing the recipe.
MURGH TIKKA LABABDAR
Tandoori grilled chicken pieces cooked in a creamy fresh tomato & onion sauce avoured with ginger & garlic.
CHICKEN KASHA
Mix of chicken breast marinated in yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander
CHICKEN SPINACH DILRUBA
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
CHICKEN REZALA
An extremely fragrant classic meat based curry in yoghurt, avoured with cardamom, garlic, ginger & chillies, garnished with fried onions and coriander.
CHICKEN JALALI
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried Roma tomatoes & nally a gentle touch of Bengal aromatic naga chilli
CHICKEN JALFREIZI
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and green chilli.
BIRIYANI
AMUNDRI BIRIYANI
I (King Prawn) / D / MO Fresh water king prawn steam cooked in basmati rice with combination of masala and herbs.
HYDERABADI BIRIYANI
(Lamb) / D / E Aromatic basmati rice and tender lamb steam cooked with mint, sun-dried plum, herbs and spices and decorated with a boiled egg.
NURJAHANI BIRIYANI
I (Chicken) / D / E Aromatic basmati rice and spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with a boiled egg.
SUBZ BIRIYANI
(Vegetable) / D Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic basmati rice.
LAMB / GOSHT
SANGAM SPECIAL LAMB
D / N Juicy chunks of lamb matured by mint, cumin, chilli paste, coriander and cooked with Sangam special secret masala which gives a sweet and hot taste to your taste buds.
LAMB HYDERABADI
D/ N Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.
LAMB SHANK
D / G A generous lamb shank with the meat falling of the bone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron
GOSHT KALIA
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies & peppercorn.
HARI MIRCH KA KEEMA
Minced lamb cooked with onion, tomato gravy & tempered with green chillies, ginger & garlic.
PALAK GOSHT
Lamb treated with lime, ginger, garlic & vine tomatoes & cooked with freshly blended spinach.
LAMB REZALA
An extremely fragrant classic meat based curry in yoghurt, avoured with cardamom, cloves, garlic, ginger, chillies, garnished with fried onions and coriander.
LAL MAAS
A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies and yoghurt.
LAMB JALFREIZI
Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli
LAMB JALALI
Chunks of simmered lamb cooked with garlic, ginger, coriander, sun dried Roma tomatoes and nally a gentle touch of Bengal aromatic naga chill
HANDI & KARAHI DISHES
CHICKEN HANDI
On the bone
LAMB HANDI
On the bone
KARAHI CHICKEN
Boneless
KARAHI KING PRAWN
MO
VEGETABLE DISHES
ALOO JAIPURI
Cubes of potatoes tossed with crushed coriander, cumin and black pepper garnished with freshly chopped coriander leaves.
ACHARI BHINDI
Fresh okra cooked with onion, tomatoes & pickled spices.
CHANNA MASALA
Chick peas tempered with onions, tomatoes & spices.
ALOO GOBI ADRAKI
Cubes of potatoes and cauliower cooked with cumin, ginger and tumeric.
MUSHROOM BHAJI
Mushrooms tossed in chefs special sauce and spice mix, then deep fried.
AUBERGINE BHAJI
Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.
DAL TADKA
Tempered yellow lentils with garlic, ginger, tomatoes and fresh coriander.
DAL MAKHANI
Black lentils slow cooked overnight with tomatoes cream & butter. A speciality of the NW province.
SAAG PANEER
Mix of cottage cheese and spinach.
KADAI PANEER
Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers & fresh coriander.
SUBZI MISHALI
Seasonal vegetables with peppers, tomatoes and crushed coriander
VEGETABLE DISHES - RICE
BOILED
STEAMED RICE
PULAO RICE
D
MUSHROOM RICE
D
KEEMA RICE
D
LEMON RICE
VEGETABLE DISHES - BREADS
GARLIC NAAN
N / D / G / E
CHEESE NAAN
D / G / E
TANDOORI ROTI
PARATHA
D / G
PESHWARI NAAN
D / G / N / E (coconut and dry fruits)
KEEMA NAAN
(minced meat) / D / G
VEGETABLE DISHES - SALAD
FRESH GARDEN SALAD
Combination of fresh cucumber, tomato, lettuce leaves and lemon
KUCHUMBER SALAD
Chopped onion, tomato, cucumber, spring onions, herbs and nished off with fresh coriander
EXTRA DIPS
(chutney, pickle etc)
VEGETABLE DISHES - TRADITIONAL RAITA
CUCUMBER RAITA
D
VEGETABLE DISHES - CHILDRENS MENU
ROAST CHICKEN WITH CHIPS
D
Adult price
FISH FINGERS WITH CHIPS
F / G / E
CHICKEN NUGGETS & CHIPS
G / E
CHIPS
DESSERTS
GAJAR HALWAR
Carrot based dessert pudding with cashew nuts & raisins. Topped with pistachios. Served with ice cream.
GULAB JAMUN .
A delicious, traditional, Indian dessert made with fresh cream & succulent condensed milk dumplings, dipped in rose-scented sugar syrup. Served with ice cream.
KULFI
Indian ice cream made from a recipe which has been handed down from generation to generation, in three exquisite flavours: Pistachio / Mango / Almond.
RASMALAI
Traditional Indian dessert made flattened soft & spongy cottage cheese, soaked in saffron flavoured milk & topped powdered pistachios.
CHOCOLATE FUDGE CAKE .
A soft, delightful sponge roll surrounded in smooth, luscious chocolate ice cream, enrobed in rich chocolate flakes that give this dessert a truly distinctive taste. Served with ice cream
CHESHIRE DAIRY FARM ICE CREAM
Available in vanilla, strawberry and chocolate.
Ready to order? Kerbside pickup, delivery and dine-in are all available.